So What Is Barleygreen®?
BARLEYGREEN is a natural and effective way to treat and improve our uric acid. Arthralgia caused by uric acid in patients is relieved and gradually recovered after taking BARLEYGREEN. For those with severe uric acid problems, recovered after taking BARLEYGREEN.
Based on these effects, it can be explained from the contents of BARLEYGREEN® that the mineral nutrients, enzymes and chlorophyll function in synergy to produce these amazing results.
Here are some of the people we helped✨
Dr. Yoshihide Hagiwara
Inventor of BARLEYGREEN®
Dr. Yoshihide Hagiwara was a world renowned researcher, scientist and inventor who spent his early years developing multiple successful pharmaceutical formulas.
However, his health started to deteriorate at the young age of 38. He then spent his remaining years studying the nutrients and benefits of over 150 plants and herbs to find and create the nutritionally perfect 'green' food.
His research found that the juice from young barley grass is one of the most nutritionally balanced food nature can offer... and so BARLEYGREEN® was born.
His dream was to enact a 'Green Revolution' - to have a bottle of BARLEYGREEN® in every home throughout the world.
Patented Processing Method
1 kg of BARLEYGREEN® Premium =
The concentration of wholesome nutrition from 20kg of young barley leaves
BARLEYGREEN® Endorsed by Professional
Dr. Bob Terry
Detoxification Expert, U.S.
Conducted research by adding many types of pesticides and insecticides into a container of water, mixed with BARLEYGREEN®. Within 3 hours, insecticides such as malathion, parathion, chlorpyrifos, and diazinon were broken down and decomposed by the enzymes in BARLEYGREEN®.
BARLEYGREEN® breaks down pesticides found in fruits and vegetables.
Kazuhiko Kubota, Ph.D
Professor of Pharmaceutical Science, Tokyo
University of Science
Conducted studies finding that BARLEYGREEN® lowers cholesterol, blood sugar, and is key to preventing thrombosis, anxiety, ulcers, and inflammation in the body.
Superoxide Dismutase (SOD) enzyme found in BARLEYGREEN® reduces inflammation, which is an immune system response
Takayuki Shibamoto, Ph.D
Professor of Environmental Toxicology, University of California Davis
Dr. Shibamoto’s research on barley grass led him to find 2” -0-GIV; a potent antioxidant that is found to be 500 times more effective than Vitamin E in preventing cell damage that leads to premature aging and weakened immunity.
2”-0-GIV, a potent antioxidant isolated from barley grass powder helps strengthen immunity by preventing cell damage.
Wellness Concept has more than 18 years of experience in the healthcare market 🏆Providing【one-stop health services】and has helped more than 100,000 people in need to living a healthier and more prosperous life!
Have an experienced team of nutritionists
Provide [1-to-1 health consultation]
Various type of health screenings
Premium & natural organic health care brand