How Barleygreen Can Help For Cancer Patient
According to Dr Otto Warburg, the 1931 Nobel Prize Winner for cancer discovery. "No disease, including cancer, can exist in an alkaline environment." He suggested that cancer cells "live in hypoxic, very low oxygen, and acidic conditions and derive energy from sugars by fermenting them the way yeast does".
As caner progresses, the body becomes more and more acidic as its pH drops below 7.35. Dr Otto discoveries were revolutionary for their time, and contributed greatly to what we know about cancer today. BarleyGreen is an extract of organic young barley grass which balances body pH value to create an alkaline environment for healthy cells.
How does Barleygreen help with Cancer?
1. Barleygreen is an organic alkaline superfood
2. Contains a powerful antioxidant 2’-O-GIV & P4D1 to fight against cancer cells.
3. Enzyme SOD which has the effect of suppressing cancerous cells.
Can I take Barleygreen® during chemotherapy, and what is the dosage?
Barleygreen provides all the nutrients necessary for building healthy cells
Fighting Cancer with
Barleygreen & Juicing
According to statistics from the organization, 10 million people will die from cancer in 2020, and one-fifth of the world's people will suffer from cancer in their lifetime. 😱
It is very important to fight cancer with [#Prevention is better than cure]💪
Provided dramatic prevention for this dramatic event!
Dr. Yoshihide Hagiwara
Inventor of BARLEYGREEN®
Dr. Yoshihide Hagiwara was a world renowned researcher, scientist and inventor who spent his early years developing multiple successful pharmaceutical formulas.
However, his health started to deteriorate at the young age of 38. He then spent his remaining years studying the nutrients and benefits of over 150 plants and herbs to find and create the nutritionally perfect 'green' food.
His research found that the juice from young barley grass is one of the most nutritionally balanced food nature can offer... and so BARLEYGREEN® was born.
His dream was to enact a 'Green Revolution' - to have a bottle of BARLEYGREEN® in every home throughout the world.
BARLEYGREEN® Endorsed by Professional
Dr. Bob Terry
Detoxification Expert, U.S.
Conducted research by adding many types of pesticides and insecticides into a container of water, mixed with BARLEYGREEN®. Within 3 hours, insecticides such as malathion, parathion, chlorpyrifos, and diazinon were broken down and decomposed by the enzymes in BARLEYGREEN®.
BARLEYGREEN® breaks down pesticides found in fruits and vegetables.
Kazuhiko Kubota, Ph.D
Professor of Pharmaceutical Science, Tokyo
University of Science
Conducted studies finding that BARLEYGREEN® lowers cholesterol, blood sugar, and is key to preventing thrombosis, anxiety, ulcers, and inflammation in the body.
Superoxide Dismutase (SOD) enzyme found in BARLEYGREEN® reduces inflammation, which is an immune system response
Takayuki Shibamoto, Ph.D
Professor of Environmental Toxicology, University of California Davis
Dr. Shibamoto’s research on barley grass led him to find 2” -0-GIV; a potent antioxidant that is found to be 500 times more effective than Vitamin E in preventing cell damage that leads to premature aging and weakened immunity.
2”-0-GIV, a potent antioxidant isolated from barley grass powder helps strengthen immunity by preventing cell damage.
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