So What Is Barleygreen®?

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According to Dr Otto Warburg, the 1931 Nobel Prize Winner for cancer discovery. "No disease, including cancer, can exist in an alkaline environment." He suggested that cancer cells "live in hypoxic, very low oxygen, and acidic conditions and derive energy from sugars by fermenting them the way yeast does".

As caner progresses, the body becomes more and more acidic as its pH drops below 7.35. Dr Otto discoveries were revolutionary for their time, and contributed greatly to what we know about cancer today. BarleyGreen is an extract of organic young barley grass which balances body pH value to create an alkaline environment for healthy cells.

 

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Good Thing She Had Barleygreen 

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Here are some of the people we helped✨

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According to statistics from the organization, 10 million people will die from cancer in 2020, and one-fifth of the world's people will suffer from cancer in their lifetime. 😱

It is very important to fight cancer with [#Prevention is better than cure]💪
Provided dramatic prevention for this dramatic event!

Is Barleygreen® effective against cancer?
The most frightening disease now is cancer. Although the current treatment for this disease has been long, in fact, many people have died because of this disease.

Those who recently drank Barleygreen® said that "the cancer cells has disappeared" and "the damaged to the body has been reduced."

Even the latest modern medicine can not completely cure the diseases, and the intractable diseases can be cured with the readily available young barley leaves.

After understanding the composition of Barleygreen®, list of effective ingredients were found indeed.

Cancer started because of cell mutations, and it occurs suddenly; All because of harmful substances. Burnt fish is an example of harmful substances.

From the results through experiments, it is known that Barleygreen® has an inhibitory effect on these substances.

Peroxidase
Barleygreen® contains an enzyme that does peroxidase, which can make carcinogens harmless and has the effect of preventing cancerous cells.

In addition, Barleygreen ®contains a lot of Vitamins A, C, E that can inhibit cancer. These effects add up to a great help in overcoming cancer.

In addition, everyone should remember that there was a topic a few years ago, stating that vegetable oil (linoleic acid) can remove cholesterol. Recently, however, it is believed that vegetable oil (linoleic acid) can damage cells DNA, cell membranes, and blood vessel walls, and can cause cancer, inflammation, atopy, diabetes and other diseases. Meanwhile, chlorophyll in Barleygreen® has an antioxidant effect to prevent oxidation, and it should have a good effect on preventing the aforementioned diseases.

For modern people who are surrounded by carcinogens, taking healthy foods such as Barleygreen® is a good preventive measure.

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Dr. Yoshihide Hagiwara

Inventor of BARLEYGREEN®


Dr. Yoshihide Hagiwara was a world renowned researcher, scientist and inventor who spent his early years developing multiple successful pharmaceutical formulas.

However, his health started to deteriorate at the young age of 38. He then spent his remaining years studying the nutrients and benefits of over 150 plants and herbs to find and create the nutritionally perfect 'green' food.

His research found that the juice from young barley grass is one of the most nutritionally balanced food nature can offer... and so BARLEYGREEN® was born.

His dream was to enact a 'Green Revolution' - to have a bottle of BARLEYGREEN® in every home throughout the world.

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Award-Winning 🏆
Patented Processing Method

1 kg of BARLEYGREEN® Premium =
The concentration of wholesome nutrition from 20kg of young barley leaves

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BARLEYGREEN® Endorsed by Professional

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Dr. Bob Terry

Detoxification Expert, U.S.

Conducted research by adding many types of pesticides and insecticides into a container of water, mixed with BARLEYGREEN®. Within 3 hours, insecticides such as malathion, parathion, chlorpyrifos, and diazinon were broken down and decomposed by the enzymes in BARLEYGREEN®.

BARLEYGREEN® breaks down pesticides found in fruits and vegetables.

Kazuhiko Kubota, Ph.D

Professor of Pharmaceutical Science, Tokyo

University of Science

Conducted studies finding that BARLEYGREEN® lowers cholesterol, blood sugar, and is key to preventing thrombosis, anxiety, ulcers, and inflammation in the body.

Superoxide Dismutase (SOD) enzyme found in BARLEYGREEN® reduces inflammation, which is an immune system response

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Takayuki Shibamoto, Ph.D

Professor of Environmental Toxicology, University of California Davis

Dr. Shibamoto’s research on barley grass led him to find 2” -0-GIV; a potent antioxidant that is found to be 500 times more effective than Vitamin E in preventing cell damage that leads to premature aging and weakened immunity.

2”-0-GIV, a potent antioxidant isolated from barley grass powder helps strengthen immunity by preventing cell damage.

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Wellness Concept has more than 18 years of experience in the healthcare market 🏆Providing【one-stop health services】and has helped more than 100,000 people in need to living a healthier and more prosperous life!

  • Have an experienced team of nutritionists

  • Provide [1-to-1 health consultation]

  • Various type of health screenings

  • Premium & natural organic health care brand

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